Wild Eats: Stuffed Baked Apple Crisp

Aaahhh, the holidays! 'Tis the season for gatherings with loved ones and feasts brimming with delicious food. Impress your friends and family at the next holiday party you attend, and whip up a batch of these yummy Stuffed Baked Apple Crisps. These are a fun twist on the classic Apple Crisp recipe, and they are easy and quick to make. 

Here's What You Need:

  • 7-8 Fuji Apples
  • 1 stick of chilled butter (8 tbs)
  • 2/3 cup brown sugar
  • 1 tsp cinnamon
  • 1/2 cup flour
  • 1/4 cup oats
  • 1/4 cup sugar
  • 1/4 tsp salt

Here's What You Do: 

First things first. Go ahead and preheat your oven to 400 degrees.

Next, let’s prepare the crumble topping. Whisk together the flour, oats, sugar, salt, 1/3 cup of brown sugar, and 1/2 tsp of cinnamon. Then, cut your stick of butter in half. Cut one half into cubes. Then, add those cubes into the dry mixture, and combine with your hands until the mixture is crumbly. Go ahead and set this bowl aside for now. 

Take three apples and peel them. Then, chop them up into small cubes. These are going to be the filling for your stuffed baked apples. Add the chopped apples, the other half of the stick of butter, the rest of the cinnamon (1/2 tsp), and the rest of the brown sugar (1/3 cup) to a medium sized sauce pan. Saute these ingredients over medium heat until the apples are tender. Then, remove the sauce pan from the stove top.

Take the remaining 4 apples, chop the tops off of them, and carefully use a spoon to scoop out the insides. You wont need the insides of these apples. You can throw them away OR use them in a different recipe! Don’t worry about getting every little bit of the insides of these apples out. You just want to make sure that you have enough room to stuff them with the filling. 

Now the fun part! Fill your scooped-out apples with the apple filling mixture from the sauce pan. Then, top with a hefty amount of the crumble topping. Put the stuffed apples onto a baking sheet, pop them in the oven, and bake them for about 15-20 minutes. You want the scooped-out apples to be soft, and the crumble topping to be getting kind of crispy. 

You can serve these warm, topped with vanilla ice cream and a bit of caramel sauce. Enjoy!