Wild Eats: Green Muffin Recipe

These green muffins may look a little scary, but trust me - they taste AMAZING!! They are healthy, easy to make, and a great way to sneak in some greens. ;)

Here's What You Need:

  • 3/4 cup of almond flour
  • 3/4 cup of protein powder (I like Perfect Fit Protein)
  • 1 tsp cinnamon
  • 1 tsp baking powder
  • sprinkle of chia seeds
  • 1/2 cup of kale
  • 1 tbs of melted coconut oil
  • 1 egg
  • 1 tbs maple syrup
  • 1 tsp vanilla extract
  • 1/2 cup of almond milk

Here's What You Do:

Preheat the oven to 350 degrees. Mix all dry ingredients together in a bowl. Combine all wet ingredients plus the kale in a blender, and blend until well blended. Pour wet ingredients into the dry ingredients and mix to combine. Spray a muffin tin with cooking oil spray, and then pour the batter in. Bake for 20 mins, or until a toothpick comes out clean when inserted.


Wild Eats: Cupid's Arrow Fruit Skewers

Looking for a fun, light, fruity snack that you can serve up for Valentine's Day?? Well, look no further! These fruit skewers are a pretty hors d'oeuvres, perfect for a festive party!

Here's What You Need:

1 Watermelon

1 Heart Shaped Cookie Cutter


Wooden Skewers

Here's What You Do:

Slice up the watermelon and use the heart shaped cookie cutter to cut the watermelon into hearts. Alternate sliding the hearts and the blueberries onto the skewer sticks. Then, slice the green rind of the watermelon into little strips. Slide them onto the end of the skewers as the fletching at the end, making the skewers into Cupid's Arrows!

Serve up and enjoy!

What are your favorite healthy Valentine's Day recipes?

Wild Eats: Patriotic Smoothie Bowl!

Happy Fourth of July weekend! Feeling patriotic? Start your morning off with a little red white and blue and blend up this healthy, tasty breakfast bowl!

Here's What You Need:

  1. 1/2 avocado
  2. 1 banana
  3. 1/2 cup of blueberries
  4. 1/2 cup of strawberries
  5. 1/2 cup of milk
  6. 4-5 ice cubes
  7. 1 tsp cacao powder
  8. 2 tbs chocolate protein powder (I use
  9. Toppings: sliced banana, sliced strawberries, coconut flakes, chia seeds, 60% cacao chips, blueberries

Here's What You Do:

Blend all ingredients in a blender. Pour into a bowl, add toppings, and enjoy!

xo, Anna


Wild Eats: Kale and Bean Soup

Lately, I've been craving a healthy, veggie packed soup. So, I came up with this recipe that is packed with kale, beans, and other tasty veggies! Serve it up hot with some parmesan cheese grated on top and a side of crusty bread! Leftovers of this soup make great snacks and meals that will last you the whole week.

Here’s What You Need:

2 tablespoons olive oil

3 carrots, diced

1 1/2 garlic cloves, minced

2 bay leaves

1/4 cup diced parsley

1 1/2 cups of beans, peas, and lentils 

2-3 cups of kale, stems removed & roughly chopped

32 oz. organic low-sodium chicken broth

1 tsp sea salt

1 tsp ground black pepper

1/2 tsp red pepper flakes

Here’s What You Do:

Cook your beans, strain them, and set them aside. Then, in a large pot, heat 2 tablespoons olive oil over medium heat. Add in the diced carrots, parsley, & bay leaves and cook until soft, about 10 mins. Add in the garlic and beans, and cook for another 2-3 minutes. Next, add the kale and cook it until it becomes wilted. Add chicken stock, and season with the sea salt, red pepper flakes, & ground black pepper. Bring the soup to a boil, then reduce the heat and simmer for about 45 minutes. You can serve this soup with some parmesan cheese grated on top, and be sure to enjoy some crusty bread on the side!